Navjot Arora, chef and co-owner, graduated from one of the most prominent culinary institutes in India. His training led him to work for the prestigious Taj Group of Hotels in India where he honed his skills under master chefs. His vast experience and passion for Indian food brought him and his wife Anu to New York, where he headed the kitchen at the critically acclaimed Caf? Spice Restaurant Group.
Navjot?s fascination with food began at a very young age. Nutritious and appetizing food was very important to his entire family. He spent hours watching his mother creating a healthy selection of vegetarian dishes in the kitchen and was always by his father?s side observing him cook his signature goat curry. Seeing his interest and curiosity, He was made in charge of making an important condiment, the mint chutney! Navjot picked fresh mint leaves from their garden and used his mother?s recipe to puree the ingredients using a mortar and pestle.
Anu and Navjot have always enjoyed cooking together, creating their own recipes, and using the recipes passed down from older generations. They always wanted to share their passion for the diverse flavors of Indian cuisine with others. Navjot and Anu are now able to share their love for Indian cuisine with their patrons