https://abc7ny.com/archive/6657811/
“IRVINGTON Authentic because the owner molded it after bistros in his hometown in India.
Some of the dishes you can't find anywhere, unless you were to eat at the owner's mother's kitchen.
Chutney Masala Indian Bistro doesn't feel or look like a traditional Indian restaurant though.”

http://food.lohudblogs.com/2008/05/01/the-scoop-on-chutney-masala-in-irvington/
“The menu includes some familiar dishes, like vindaloo, tandoori dishes and curries, but diners who have not been adventurous before will find some interesting new choices.”

https://www.nytimes.com/2008/10/12/nyregion/westchester/12dinewe.html
“Navjot Arora, executive chef and co-owner of Chutney Masala, excels at replicating the sauces of the northwestern Indian state of Punjab.”
“Desserts are luscious and fit for a raja.”

https://westchestermagazine.com/food/south-asia-and-beyond/
“Unlike corner Indian restaurants, Chutney Masala offers a compelling list of signature cocktails, which introduce a theme in Chef Navjot Arora’s cooking.”
“In fact, my mouth waters at the recollection.”

https://westchestermagazine.com/publications/what-our-top-chefs-love-to-eat/
“The restaurant in Westchester I always want to go to on rare nights off is Chutney Masala. The entire menu is great, but the dish that I would eat every day is their chili chicken. There is absolutely nothing I would change, and we often order an extra to eat the next day for leftovers.” – Chris Vergara of Harper’s in Dobbs Ferry, Saint George inHastings-on-Hudson, and Meritage in Scarsdale
“There are a lot of dishes that I love in Westchester. My new favorite is the whole pompano from the tandoori oven at Chutney Masala in Irvington. It is so simple and perfect. The fish is nice and tender, and it’s unreal how crispy the skin is.” - Eric Kornof Wolfert’s Roost in Irvington.”

https://intoxikate.com/chutney-masala/
“One taste of the traditional Indian street dish started my love affair with Chef Navjot Arora’s food.”
“I’d never been to Chutney Masala before, never tasted Chef Arora’s food. His first course had me hooked, and I was completely smitten by the end of the meal.”

https://westchestermagazine.com/food/westchesters-indian-cuisine-scene-more-than-samosas-meet-the-eye/
“Chef/Co-owner Navjot Arora of Chutney Masala Indian Bistro chose to recognize the fruitfulness of the European/Indian confluence.”
“Look for elegant cooking that might feature decidedly un-Indian tilapia and Maine lobster treated with classic Indian technique.”

https://westchestermagazine.com/publications/preview-chutney-masala/
“The kitchen still has a focus on using top, fresh ingredients, including house-ground spices, antibiotic-free chicken, free-range lamb, and organic flour.”

https://stacyknows.com/chutney-masala-teams-up-with-feeding-westchester-to-serve-free-indian-inspired-thanksgiving-meal-to-westchester-residents-in-need/
“Great food begins with the finest ingredients and Chutney Masala uses only the freshest and most wholesome with no artificial flavorings or additives.”
“For the past two years, his two Irvington eateries—Chutney Masala and Sambal Thai & Malaysian—participated in IntoxiKate’s Eating for Orange, a social media effort with Feeding Westchester to help raise awareness about the one in five people in the county who qualify as food insecure. After his participation last year, Arora decided to donate a portion of a month’s proceeds from both restaurants to Feeding Westchester.”

http://westchester.news12.com/clip/14765675/lunch-with-lisa-chutney-masala-in-irvington
“If you've always wanted to try Indian cuisine, but were afraid it might not be for you, then Chutney Masala on Main Street in Irvington might be the place for you.”

https://www.timeout.com/newyork/restaurants/chutney-masala
“Culinary School graduate and James Beard Honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.”