Menu

Your Favorite Dishes Are Waiting

Dinning Menu

STARTERS & STREET FOOD SPECIALS

STARTERS

PULI RASAM

tomato and tamarind soup served with crisps

10
CHILI CHEDDAR NAAN

everything bagel seasoning and makhani sauce

12
HARA BHARA KEBAB

pan-fried patties of spinach and homemade cheese with toasted lentils

12
CHICKEN LOLLIPOPS

Chicken wings with a spicy sambal dip

18
KANDHA BHAJJI

chickpea flour dusted onion fritters

12
POTATO SAMOSA

savory turnovers potato peas and ginger stuffing

12
LEHSUNI GOBHI

Crispy cauliflower florets, garlic tomato sauce

14
LAHORI FISH FRY

flounder, chili, garlic, carom seeds, lime juice

19
MUMBAI KOLIWADA PRAWNS

tiger prawns, spice blend, curry leaves

22
CHENNAI CHICKEN 65

Crisp battered chicken, toasted spices- green chilies-curry leaves and mustard seeds

18
KALE CHAAT

Chickpea flour batter- sprouted lentils, savory yogurt, tangy chutneys

15
MURGH RESHAMI KEBAB

Tandoor-skewered pounded chicken with select herbs and spices

18

STREET FOOD SPECIALS

PANEER KATI ROLLS

crumbled paneer cheese wrap-thin whole wheat tortilla

16
DAL PAKWAN

sindhi special- crisp flat bread paired with mushed Bengal gram lentils

16
NIZAMS CHICKEN FRANKIE

spiced chicken tikkas-egg- on a thin kerchief roti

18
PANI POORI

semolina shells with tangy tamarind water

14
PAO BHAAJI

buttered soft rolls with veggie mash

15
MUMBAI BHEL

Crunchy puff rice combination with tangy chutneys

14
AVOCADO PAAPDI CHAAT

semolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys

14
LAMB SHAMMI KEBAB SLIDERS

spiced lamb and lentil patties slider

19
IMLI BAINGAN

eggplant fritters – tamarind sauce

19

Dinning Menu

ENTRÉES

VEGETARIAN

GOAN VEGETABLE CURRY

spicy and piquant veggie curry with coconu

22
CHANA SAAG

tempered pureed spinach with chickpeas

22
BAIGAN BHARTA

roasted skinless eggplant mash

22
NAVRATTAN KORMA

creamy stew with fresh veggies, nuts, raisins, and fruits

22
BHINDI DO PIAZA

okra tempered with turmeric, diced onions, diced tomatoes and ginger

22
KATHAL LAAL MAAS

green jackfruit, robust Rajasthani spices

24
ALOO GOBI

tempered cauliflower florets with diced potatoes-tomato garlic masala

22
MALAI KOFTA

homemade cheese and potato dumplings in a creamy sauce

24
PANEER MAKHANI

paneer, knapped with Fenugreek scented tomato cream sauce

24
SAAG PANEER

fresh house-made paneer cheese folded in seasoned

22
TOFU MATAR

tofu and peas in a homestyle curry and tempered spinach

22
PUNJABI KADHI

yogurt and gram flour stew with veggie dumplings

20
DAL MAKHANI

whole black lentils, kidney beans, clarified butter

20
CHANA MASALA

chickpea stew with tomato & ginger

18
DAL TADKA

yellow lentils, cumin and garlic tempering

18
AVIAL MALABAR

A Coconut infused vegetable curry from kerala

22

Dinning Menu

SEAFOOD

CHINGRI MALAI CURRY

prawns simmered in silken coconut & ginger curry

32
GOAN SHRIMP CURRY

wild shrimp in a tangy and piquant coconut infused sauce

32
BHUNA SHRIMP

tempered shrimps- chunky onion tomato salsa with garam masala

32
MACCHI TARIWALI

homestyle fish curry with salmon fillet

32
MEEN MOILLE

grouper fillet, coconut yogurt sauce with a hint of ginger and green chilies

32

POULTRY

KOZHI VARTHA KARI

coconut flavored chicken curry, tempered with fennel and curry leaves

24
CHICKEN TIKKA MASALA

chicken tikkas braised in a fenugreek scented tomato cream sauce

25
CHICKEN CHETTINAD

spicy chicken curry with black peppercorns, fennel powder and curry leaves

24
KADHAI CHICKEN

boneless dark meat heaven

24
TARI WALA KUKKADH

on the bone railway chicken curry, prepared and served in a pressure cooker

38
CHICKEN SAAGWALA

medley of chicken and spinach in perfect harmony

25
CHICKEN KOLHAPURI

chicken simmered in chili & coconut masala with toasted spices

25
CHICKEN KORMA

cardamom scented creamy curried chicken

24
CHEF’S CREAM CHICKEN

tandoori malai tikka in a delicate yogurt & cream sauce with cashews

25
CHICKEN VINDALOO

Spicy chicken curry with diced potatoes & vinegar

24

Dinning Menu

LAMB

SALLI BOTI ZARDALLO

free-range lamb stew with apricots topped with pommes mignonettes

28
LAMB VINDALOO

spicy lamb curry- whole spices, vinegar and potatoes

28
LAMB NILGIRI KORMA

free-range lamb stewed in creamy mint cilantro sauce

28
LAMB PEPPER FRY

simmered tender lamb- cracked black peppersouthern spices

30
ROGANJOSH

curried lamb stew with anise seed powder

28
KOSHA MANGSHO

on the bone baby goat stewed to perfectionfinished with mustard oil

32

HYDERABADI
DUM BIRYANIS

CHICKEN HANDI BIRYANI

28
JACKFRUIT BIRYANI

26
VEGETARIAN BIRYANI

24
LAMB BIRYANI

30
SHRIMP BIRYANI

32
GOAT BIRYANI

30

TANDOORI PLATTERS

TANDOORI SUBZI

tandoor grilled savory vegetables along with homemade cheese

24
TANDOORI CHICKEN

all natural skinless baby chicken, Tandoori masala. half/full

28/38
HARIYALI PANEER TIKKA

raisins and green chilies stuffed farmers cheese-sour cream marinade

24
TANDOORI SALMON TIKKA

chunks of wild salmon, in a mild marination

34
SHARABI TIKKA

spicy roasted boneless skinless chicken tikkas

26
SOYA CHOP

made of soy and wheat- cooked in flavorful spices

22
MALAI KEBAB

mildly spiced chicken kebab – cardamomcream cheese

26
ADRAKI CHAAMP

ginger infused char-grilled lamp chops

38
MIX GRILL (for two)

a tasting of our best tandoori hits- including chicken, lamb, fish and shrimp

68
JHEENGA DUM ANAARI

Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade

36

Dinning Menu

ACCOMPANIMENTS

SIDE OF BASMATI RICE

4
MANGO CHUTNEY

6
DESI ONION SALAD

5
PAPADUMS

toasted light & spicy lentil wafers, served with mango chutney

7
KHEERA RAITA

seasoned yogurt sauce with grated cucumber

7
ORGANIC BROWN BASMATI RICE

7
BHINDI KURKURI

18

BREADS

CLASSIC NAAN

5
LEHSUNI NAAN

garlic

7
ROSEMARY NAAN

8
ONION NAN

8
TANDOORI ROTI

whole wheat

6
MISSI ROTI

chickpea flour

7
PESHAWARI NAAN

sweet, nuts & coconut

10
LACCHA PARATHA

layered whole wheat

9

COCKTAILS

SIGNATURE COCKTAILS

SPICY GUAVA MARGARITA

Blanco tequila, guava, triple sec, lime & Kashmiri chili

18
MARINE DRIVE COLLINS

Gin, black currant, lime & soda

18
BARODA AAM RAS

Vodka, mango, lemon & cardamom

16
HARIYALI PICANTE

Tequila, cucumber, green chili lime & mint

18
LYCHEE MARTINI

Tito’s vodka & Soho lychee

18
DESI OLD FASHIONED

Bobby Garg’s bourbon, ginger, agave, chocolate bitters & orange bitters

18
IMLI 75

Jaggery-ginger, lemon & Prosecco

16
GOAN CARNIVAL

Coconut-washed rum, turmeric-ginger & lime

18

ZERO-PROOF COCKTAILS

MANGO LASSI

Mango puree with low fat yogurt

8
MINT CHAAS SPRITZ

Savory Yogurt, Seltzer & Mint

12
MODERN NIMBU PANI

Shikanjbi, Sparkling Water & Mint

12
SPICED GUAVA COOLER

Pink, Guava Lime & Ginger Beer

12
GREEN MANGO FIZZ

Green Mango, Cumin, Lime & Ginger Ale

12
CUCUMBER GARDEN FIZZ

Cucumber, Ginger Mint, Lime & Tonic

12

WINES

WHITE WINES

PROSECCO, ITALY

13 - 40
PECIFIC RIM RIESLING OREGON

10 - 36
VICOLO, PINOT GRIGIO, VENEZIE, ITALY

11 - 40
TORRESELLA, PINOT GRIGIO, VENETO

13 - 48
ROSE (ROTATING SELECTION)

12 - 44
PROVERB, CHARDONNAY, CALIFORNIA

12 - 44
WILLIAM HILL CHARDONNAY, CALIFORNIA

13 - 48
PROPHECY SAUVIGNON BLANC, NEW ZEALAND

12 - 44
WHITEHAVEN, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND

16 - 60

RED WINES

MARK WEST PINOT NOIR CALIFORNIA

13 - 48
LINDEMANS SHIRAZ AUSTRALIA

12 - 44
FRANCISCANA, CABERNET SAUVIGNON, CALIFORNIA

13 - 48
MCMURRY RANCH PINOT NOIR, CALIFORNIA

17 - 64
SOUVERAIGN, MERLOT, CALIFORNIA

13 - 48
NATURA BY EMILIANA, ORGANIC MALBEC, CHILE

14 - 52
HESS, CABERNET SAUVIGNON, LAKE COUNTY, CALIFORNIA

18 - 68

BEERS

TAJ MAHAL

9
TAJ MAHAL 220z

14
1947 LAGER

9
KING FISHER

9
STOUT

8
CAPTAIN LAWRENCE

8
HEINEKEN

8
CORONA

8
NON-ALCOHOLIC

8

MEETHA CORNER

Dessert in Indian cuisine is more than a final course—it is a lingering note of sweetness, like a quiet blessing at the end of a meal. It embodies joy, celebration, and togetherness, gently wrapping every gathering in warmth. In Hindi, “Meetha” means sweet—a word that captures not just taste, but the spirit of happiness shared in every bite.

All desserts except soan paapdi have dairy products.

KESARI KHEER

saffron and cardamon infused rice pudding

9
MANGO MOUSSE

creamy mango mousse – raspberry coulis

12
GULAB JAMUN

warm honey cheese balls in syrup

10
GAJAR HALWA

warm carrot pudding- cashews & raisins

12
DAL HALWA

mung lentils flour pudding with almonds

12
CHOCOLATE DELIGHT

slice of layered chocolate cake

10

SOAN PAAPDI

flaky chickpea flour pastry

10
RASMALAI

cheese dumplings – cardamom milk reduction

12
MASALA CHAI

desi chai latte – milk cardamom and ginger

5
TEA SELECTION

5
DRIP COFFEE

5

Lunch specials

For Dine in only-Monday to Friday 11.30 am to 2.30 pm. Not valid on Holidays

THREE COURSE LUNCH SPECIAL

Starter

POTATO SAMOSA

Savory turnovers, potato and peas stuffing

22.95
AVACADO PAAPDI CHAAT

a combination of crisps, savory yogurt, potato chickpeas and tangy chutneys

22.95
ONION BHAJJIA

chickpea flour dusted onion fritters

22.95
HARA BHARA KEBAB

pan fried patties of baby spinach, fenugreek leaves, toasted lentils and homemade cheese

22.95
PULI RASAM

piquant tamarind tomato soup

22.95
BOMBAY BHEL

Puffed rice combination salad

22.95

Main Course

SAAG PANEER

Fresh homemade cheese, seasoned and tempered pureed spinach

22.95
ALOO GOBHI

Diced cauliflower and potatoes, tomato garlic masala

22.95
CHICKEN TIKKA MASALA

Chicken tikkas braised in a fenugreek scented tomato cream sauce

22.95
CHICKEN CETTINAD

Spicy chicken curry with peppercorns, fennel powder and curry leaves

22.95
LAMB VNDALLO

Spicy lamb curry with malt vinegar, whole spices and potatoes

22.95
GOAN FISH CURRY

tilapia in a tangy coconut curry

22.95

Lunch specials

LUNCH SPECIAL PLATTERS

Combination Platters Served with onion fritters, sag paneer, lentils, basmati rice, cucumber raita, rice pudding, pappadum
and nan bread. There will be an additional charge for any substitutions

PANEER MAKHANI

paneer, knapped with Fenugreek scented tomato cream sauce

19.95
CHICKEN TIKKA MASALA

chicken tikkas braised in a fenugreek scented tomato cream sauce

19.95
HOME STYLE FISH CURRY

fish curry with basa fillet

19.95

WHOLE FOOD PLANT BASED THALI

chef’s choice vegan selection

19.95
LAMB VINDALOO

spicy lamb curry with vinegar, whole spices and potatoes

21.95
GOAN SHRIMP CURRY

tilapia in a tangy coconut curry

22.95

Menu

Your Favorite Dishes Are Waiting

Dinning Menu

STARTERS & STREET FOOD SPECIALS

Dinning Menu

ENTRÉES

Dinning Menu

Dinning Menu

Dinning Menu

COCKTAILS

WINES

BEERS

MEETHA CORNER

Lunch specials

THREE COURSE LUNCH SPECIAL

Lunch specials

LUNCH SPECIAL PLATTERS

RESERVE YOUR TABLE TODAY

to reserve for parties of 10 or more please email to anu@chutneymasalabistro.com

Monday – Thursday

11:30am – 9:30pm

Friday – Saturday

11:30am – 10pm

Sunday

11:30am – 9pm