Chutney Masala
Indian Bistro
ESTD – 1990
Navjot Arora
Navjot
Arora
Navjot Arora, chef and co-owner, graduated from one of the most prominent culinary institutes in India. His training led him to work for the prestigious Taj Group of Hotels in India where he honed his skills under master chefs. His vast experience and passion for Indian food brought him and his wife Anu to New York, where he headed the kitchen at the critically acclaimed Cafe Spice Restaurant Group.
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PHILANTHROPY
At Chutney Masala, philanthropy is an important component of our culture. We have a rich history of giving back to the community in which we work. In addition to our restaurant activities, we encourage our Team Members to contribute to their communities in any way they can. The following are some charities we have been active with over the past several years:
- Taybandz
- Feeding Westchester
- March of Dimes
- Arc Westchester
- Spoons Across America
Tesimonials
From our customers
"The portions were generous, and the prices were reasonable. I'll be recommending this restaurant to all my foodie friends. It's a must-visit!"
John Doe
"My recent visit to Grand Restaurant exceeded all expectations. The menu had a fantastic variety of options, and I was blown away by the quality of ingredients and presentation"
John Doe
"The service was impeccable, and the food was out of this world. I couldn't get enough of their signature dish, which was bursting with flavor. The staff was friendly and attentive, making our evening truly special."
John Doe
"The service was impeccable, and the food was out of this world. I couldn't get enough of their signature dish, which was bursting with flavor. The staff was friendly and attentive, making our evening truly special."
John Doe
"I stumbled upon Grand Restaurant while exploring the city, and it was a pleasant surprise. The unique fusion of flavors in their dishes is what sets them apart"
John Doe
